The gai lan stems are thick and crunchy and the deep green leaves are soft and tender. Drop broccoli in and let sit for 2 to 3 minutes. alboglabra. Remove broccoli from pan to a serving dish. Then, stir fry them a little bit. Some call it Chinese kale. ADD YOUR REVIEW. I tell all my friends about your site, keep up the great work. Bring a large saucepan of water to boil. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Can I use regular cooking wine as a substitute for Chinese cooking wine? Personally, I like to boil gai lan and serve with garlic oyster sauce because it's simple and easy. I usually use Bok Choy and I serve this with your Char Siu (Chinese BBQ Pork) and its so amazing, I can’t believe I created it!! The flavor is very similar to broccoli, but slightly bitter than regular broccoli. Drizzle a couple … Thanks. Add the sauce (the oyster sauce, chicken stock and rice wine or dry sherry mixture) in the middle. Just made this sauce to pour over steamed bok choy as a side. Trim 5cm/2" from ends of broccoli, cut bunch crossways into 3 lengths, and wash thoroughly. In mandarin, it is called jie lan. Add … When the sauce has thickened, stir it into the broccoli… Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cook until the sauce … Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. How to make perforated paper liner for steamers (or anything!). Chinese broccoli is a leafy vegetable with … Heat gently until sauce bubbles. Thank you! Chinese broccoli is brassica oleracea var. Heat about a tablespoon of oil in a wok or large pan. Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other. It is especially good to eat in summer, along with other dishes, such as ma po szechuan tofu recipe and moo goo gi pan recipe.. We are using a traditional Cantonese cooking method, called “bai zhuo”, meaning boiling in water. After, take them out and put them on a plate.Â, In a container, add 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon brown sugar and mix them well.Â,  Put 1/2 tablespoon vegetable oil into a pan and minced garlic. Here’s what you need for the Oyster Sauce. I’m always looking for good recipes to stir-fry greens with and this is one of the best. Put a plate of this Cantonese classic in front of me and it would be devoured with no regrets.In fact, there are times when I want to eat nothing else BUT Chinese Broccoli with Oyster Sauce. Blanch the Chinese broccoli for 3 to 4 minutes until crisp but tender. 4. Stir in vegetable oil, add broccoli and simmer until bright green & tender - about 1 minute. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Most common ways to cook them are boiling, steaming or stir frying with ginger and garlic and serving with oyster sauce. Place the beef in when the oil is warm but not hot. After that, make sure kai lan is completely immersed in water and boil gai lan for 2-3 minutes. It’s thick, flat and glossy green leaves with thick stems. They look similar because they are leafy vegetables. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Nutrition per serving, assuming this serves 2. My son cooked this Gai lan recipe tn and let me tell you this – it’ll be my go-to sauce from now on. Besides, gai lan is a leafy vegetable. The Chinese name is Gai Lan. Definitely a hit. It’s called Chinese broccoli because the stem has the same texture as broccoli. The taste is a little bitter. DIRECTIONS. Trim ends off Chinese Broccoli. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Add broccoli and boil over medium heat, … Add water and cornstarch mixture. Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See Ew Thai Stir Fried Noodles). In a container, add 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon brown sugar and mix them well. Crush the garlic and clean the Chinese Broccoli. My partner cooked this tonight with your Crispy Pork Belly, wow what a combination! But feel free to use any method that’s most convenient for you. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! If any stems are super thick, cut them in half (you want all stems approximately the same width). The best to wrap with newspaper and store them in the refrigerator can last up to a week. You just need to cook clever and get creative! 2. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Boil for 30 seconds to allow to thicken, then remove from stove. After, take them out and put them on a plate. Then, stir fry them a little bit.Â, Pour the oyster mixture sauce and keep stirring the sauce and let it simmer for a minute.Â, When it is ready to serve, pour the sauce over and sprinkle 1 tablespoon fried shallots.Â. Cook over medium heat until almost boiling. Spread the garlic in the oil and cook, stirring, until lightly browned. Thank you, Nagi, for making Thai/Chinese cooking at home so easy and simple and de daggum delicious 🥰. Add 1/4 teaspoon salt, 1/2 tablespoon vegetable oil and washed gai lan. Despite what you may read in other recipes, it’s not just plain Oyster Sauce – you need other flavourings! Hi Nagi. The Chinese cooking wine (aka Shaoxing wine) is the key ingredient that adds depth of flavour and complexity to the sauce. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! It was scrum-deli-yum!! Here’s how to make it. 6. Chinese broccoli with oyster sauce is a classic Chinese cuisine. Best served warm. Remove and drain. Add 2 tablespoons of vegetable oil in a hot wok ( you need to heat the wok firstly) with ginger slices. Add the Chinese broccoli to the boiling water. Also, check out these baby bok choy, eggplants and pork stir fry, beef and broccoli and braised Chinese mushroom recipes. Read more! Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. 1 bunch Chinese broccoli 1 tbsp vegetable oil 2 tbsp oyster sauce dash sesame oil 1 tbsp peanut oil 1. Tag me on Instagram at. ), can i use pork tenderloin for the char sui, Hi Moe, you’ll find all the details for this in the recipe notes for Char Siu https://www.recipetineats.com/chinese-barbecue-pork-char-siu/ N x, I used regular broccoli and these were so flavorful!! Flavorsome and just the right consistency. Pour the oyster mixture sauce and keep stirring the sauce and let it simmer for a minute. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Broccoli and Mushroom Stir Fry in Oyster Sauce. Thanks for easy, home cooking made simple and full of flavour! I used bok choy and some Asian eggplant, added a couple shakes of fish sauce and some hot pepper flakes. Enjoy this simple and tasty gai lan or Chinese broccoli recipe! Drain and set aside. After that, make sure kai lan is completely immersed in water and boil gai lan for 2-3 minutes. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. When the pan is hot, throw in the garlic. Restaurants typically use quite a bit of oil when serving this dish – you can usually see it pooled on the plate. Include at least 1 type of vegetable in every meal is essential. Carefully shake off excess liquid and arrange the Chinese broccoli on a plate. Note: Add both oyster sauce and broccoli quickly to prevent overcooked. And boil gai lan ( Chinese broccoli recipe published 2014, updated with new photos video. Preparing this vegetable boil for 30 seconds to allow to thicken, pour. Excess water that may have pooled on the plate to thicken, then stack on... Prevent overcooked regular cooking wine as a side minced 4 garlic cloves and set.! At all to remove dirt or sand eggplants and Pork stir fry sauce ) and discard ends. 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