Thanks! Your zucchini bread receipe looks really great, and I would love to try it. It didn’t rise very much….maybe the soda was old? I drained my zucchini extensively and still got soggy bread. It’s hard to say without being in your kitchen. I love these simple ingredients and all that zucchini! Do you drain the carrots also? DIRECTIONS. i am not a fan of bananas. thisissogoodhome.com/2010/11/06/coconut-flour-zucchini-bread Option Topping: Melt 1 cup coconut oil with 1 cup confectioners Swerve (or powdered erythritol) and spread over warm bread. Can the banana be replaced with anything? The pictures here have big slices. This meant that he would have to eliminate his daily after-dinner peanut butter and jelly sandwich. I would love to make this for a friend of mine but she is allergic to bananas. I want to have these for my birthday dinner. It probably has the closest texture to regular flour. This website uses cookies to improve your experience. No noticable changes in taste. Comments are moderated. Yummmm. So, let me give you a sampling of my family’s thoughts on this: “This is really, really, really good.” (6 yo), “I just can’t stop saying how good this is.” (6yo), “Can we make this a million more times?” (5yo), “Mommy, can we have this in our lunch tomorrow?” (5yo). Just don’t put the oil in too warm, so as not to cook the eggs any. www.eatingwell.com/recipe/266226/almond-flour-zucchini-bread The batter should be fairly thick. If undercooked, I would suggest baking it longer; your oven might not be to temperature. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. This bread was delicious. Make sure your oven is fully preheated as well. Later, when you want a hot muffin in a hurry, you can take several of the “pucks” out of the freezer, pop them into a muffin pan, and bake them right up! Cheers. Thank you. I recommend using 1 1/2 c whole wheat flour and 1/2 c wheat germ to up the fiber. Whisk together until everything is well combined. Roasted Beet and Grapefruit Salad (Gluten Free, Paleo, Vegan), Stinging Nettle Pesto (Gluten Free, Paleo, Vegan), No Bake Pumpkin Cheesecake (Gluten Free, Paleo, Vegan), http://extension.psu.edu/food/preservation/news/2012/zucchini. It’s obvious from the comments here that I am in the minority. Delicious. I squeezed out all the moisture from the zucchini as recommended. I Substituted 2 of the eggs for “flax eggs”. Or is it better to do what you suggested with the “pucks”. Like, really, really love it. It’s in the oven now….can’t wait! I’m very glad you enjoyed it! More of a banana flavor than I expected but that is ok. Oh, instead of eight eggs, I used four and four equivalent “flax eggs”. I don’t think they will last but a day or two without it. I’m allergic to eggs but would love to try this recipe! You kinda have to play with it, Just made this. . I know his daily PB&J makes him really happy. Next, the batter is spooned into greased or lined muffin cups (photo 8). I have not tried this recipe yet, but in step 4 it says to add the bananas but there were no bananas listed in the recipe. https://www.wholesomeyum.com/keto-low-carb-coconut-flour-bread-recipe Sounds delicious! Thank you so much!! Begin to mix them at a medium speed. It’s an easy quick bread made with almond flour that can be customized to complement a keto-friendly diet or baked into muffins for a … And this coconut flour zucchini bread recipe also freezes well so you can enjoy it during the winter too! Unfortunately I’m another one who had no luck with this recipe, not once, but twice, so this is why I’ve decided to write in. Has good flavor, wish I would of put more honey though. That would make the recipe pumpkin muffins, which is altogether different. It puffs up perfectly! thank you for your valuable contribution to the paleo community! One thing I like to do with a bumper crop of zucchini is to grate it, squeeze out the excess moisture and then freeze it by the cup for use later during the winter. I have no idea. Preheat oven to 325° and line bread pan with parchment paper. No. Hello Dawn, I have been looking forward to making your zucchini bread for weeks and it flopped! This means that I get a commission if you make a purchase through one of these links. Also, I made muffins. It probably has the closest texture to regular flour. – and I’ve loved your recipes for a long time, so I made it this morning. I’m making a double batch tomorrow. I will definitely make this again, but will use parchment paper next time and cut my baking time way down. You’d think by now, after developing recipes like my Coconut Flour Zucchini Bread, Coconut Flour Carrot Cake, and Coconut Flour Lemon Poppy Seed Muffins, I would have a pretty good idea of how to make practically any baked good with coconut flour. And I’m so glad this is made with coconut flour! This was my first time using coconut flour and it worked perfectly and tasted amazing! Here's a delicious, gluten-free, GAPS and Paleo-friendly way to enjoy the zucchini bounty. This recipe is awful. Since this recipe can run slightly dry, if you find yourself considering cutting down on the oil - don't. This was a bust for us. What You Need to Know About Coconut Flour. Scrape the batter into the prepared pan and sprinkle with the remaining 1/2 cup of coconut. If testing the recipe with coconut flour, try decreasing the coconut flour … Coconut Flour Zucchini Bread What I have learned though is coconut flour is not your typical flour. First, I always double the recipe, and add an extra banana. You can make delightful zucchini chips in your dehydrator that make great snacks. Funny at the moment I am currently drinking coffee and this bread would be perfect with it. Not sure if it’s because I grated my zucchini too small (I used the fine side of a cheese grater) and/or if I didn’t get enough liquid out of it, or if it was something else I did. Great-sounding recipe! I hope you enjoy the bread! The batter will most likely be … . Another super easy way is to sneak it into smoothies, and to sneak it into spaghetti sauce:) My mom did that to me with blended pumpkin, zucchini, stuff like that:). The loaf will keep for a week in the fridge though, so you might not want to freeze at all. I live alone so if I’m a good girl and not a piggy it needs to last about 5 days. It was so good! I just made a loaf of this bread Vera , but also added about 1/2 cup of shredded carrorts, and it turned out PERFECT! A must try!!!! Then you’re left with what I call gunk. 2 fiber “Healthified” Zucchini Bread = 135 calories, 5.2 carbs, 2.3g fiber. I hope you find a recipe you enjoy. Lastly, many times I’ve separated the egg whites and whipped them up separately, then incorporated them at the end, resulting in much more batter, and a more fluffy bread. Nothing crazy. cream of tartar 1 tsp. This Gluten-Free Coconut Flour Zucchini Bread is: Super fluffy, springy, moist and easily sliceable. I made this last night, but I used less sweetener. A shorter loaf/larger pan will take slightly less time to bake. Here's a delicious, gluten-free, GAPS and Paleo-friendly way to enjoy the zucchini bounty. The taste was great, the texture perfect. Well to be more precise is didn’t rise. Just keep an eye on them and take them out when a toothpick inserted into the center comes out clean. I made this bread, but it did not look anything like the picture. It’s gluten-free, sugar-free, and the perfect way to use all that garden zucchini. 1 cup? I made this 2 days ago as it looks like a good healthy recipe for a breakfast bread/snack. ), As an Amazon Associate I earn from qualifying purchases. We often bake with coconut flour (Elana’s Pantry chocolate coconut cupcakes are a fave), so I know my way around a paleo recipe. Best to you. I didn’t drain the zucchini a lot, so that was probably it. I made this today substituting the banana with dates soaked in hot water and mashed. Thanks for sharing! Usually zucchini bread recipes call for 3-4 eggs, but this recipe calls for 6 in order to prevent the bread from being too dry. They turned out great. Easy peasy. My kids aren’t sweet tooths so a savoury equivalent is okay. When you add too much coconut flour to a recipe, it sucks up all the moisture of your eggs, oil, and other liquid ingredients. I’m Catherine Baez Sholl, baker and cake decorator on a health and fitness journey. In a large bowl, combine the coconut flour, tapioca starch, baking soda, and salt. I only link to products that I believe in and/or have used. Dawn is the creator of Small Footprint Family, and the author of the critically acclaimed Sustainability Starts at Home - How to Save Money While Saving the Planet. Thank you for this recipe! You might try looking for a recipe on a sugar-free or candida-oriented site. Unsubscribe at any time. No biggie, just wanted to pass along the feedback Thank you, thank you, thank you!! It has become a staple in my home. I made muffins and they are in sealed bags. Just keep an eye on it. You will also receive the latest updates to bake, create, lose weight, feel great! It does not taste banana-y at all…but I think I would like it more if someone else made it and I didnt know there was banana in it. I’m confused. The comments also prompted me to add about 2 extra tbsp of coconut flour just in case and let it rest so that it would absorb liquid. Thanks, Tina! This was delicious! You could try applesauce, but I have never done that myself, so I have no idea how it will come out. Ours turned out too dense and too moist, like an old wet sponge. But still delicious! So glad you all love it! I may have added more maple syrup than recipe but that’s ok. Melted or well-softened coconut oil makes it easier to incorporate. I love all the natural ingredients !Does the banana come through much? Hope you enjoy it! If making bread, spritz your bread pan with cooking oil spray. So light & fluffy! I’ve never made such a substitution before, so I can’t really say with certainty what the shelf life would be with the extra sweet fruits/veggies added, but refrigeration is always a good idea. Thank you! Many thanks for a great low-carb and gluten-free recipe. Ooooh, that’s a great idea with a little less honey in the recipe. I am watching my carbs. Shred your zucchini finely, and then use a, Click here to comment. Even though I coated the pan in coconut oil, it still stuck to the pan at the bottom, so it came out in clumps. You’ll have to adjust the bake time a little. That zucchini must be totally wrung out for this recipe or it will be too moist and dense. Most of my pages include affiliate links. Thank You for the wonderful recipe. I’m not allowed anything acidic. You do not pay more for your purchase and I only recommend products I trust. Ingredients needed to make these paleo zucchini muffins. I suggest plugging the ingredients into your favorite online nutrition calculator. I have had NO success making coconut flour bread. Cool for 15 minutes, serve with butter (optional), and ENJOY! Followed recipe except i used only one tablespoon of maple syrup. My nutritionist wants me to avoid bananas for now and I love this recipe, would like to make it now that zucchini is everywhere. Wrap the shredded zucchini in cheesecloth and squeeze as much liquid out as you can. Packed with high-fiber, nutrient-dense ingredients making it a healthy zucchini bread, too. This turned out pretty good. https://www.dropthesugar.com/moist-sugar-free-zucchini-bread Let us know how it works!!. Has anyone subbed applesauce for the banana? Add coconut flour, baking soda, and cinnamon until well combined with a whisk with no clumps left. Fabulous!! I am so glad you enjoyed making it with your kids. This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! It made 12 servings. Thanks! Same great taste and sweetness! I also added raisins. Totally new for me I am not a baker. and SO SCRUMPTIOUS! There are lots of low-carb recipe sites out there though! Most of zucchini breads I’ve had are the sweet quick breads. Or does some go in the batter as well? It looked like the pre-cooked dough even though it was baked completely, and it would crumble when I tried to cut into it/take it out of the Pyrex container. My daughter said it was delicious and asked me to make her almond butter and jelly sandwich with it for lunch! But give it a try and let us know how it works out for you. I think one issue might have been needing to squeeze more liquid from the zucchini, I thought I’d done enough but … Do you need to activate the baking powder? What are the nutrition facts calories etc…. After that, pour the wet mixture into the dry ingredients and stir it … He kept going back for more. I just made this (in bread form) and LOVE IT. by Catherine Baez Sholl | Baking, Healthy Recipes, Sweet Healthy Bakes. It is almost IMPOSSIBLE to find decent gluten and dairy free zucchini bread recipes. This looks awesome! Do you know the breakdown is for these muffins? The shredded zucchini goes great in soups, stews, muffins and breads like this one. It has a very slightly sweet flavor and tastes like heaven when warm and with butter. Thanks. I did squeeze out the liquid from the zucchini thoroughly. As an Amazon Associate, I earn from qualifying purchases. From frozen… Super easy! When substituting one cup of all-purpose flour with coconut flour, you must add 1/4 cup of coconut flour and increase the number of eggs by one. Thank you for a great resource. Thanks for posting this! <3. My husband is diabetic. I made this recipe twice. This bread is delicious; I think it’s actually better that the original recipe because of the lightness of the coconut flour and the flavor of the oil & spices. I am trying to get my 9 year old to eat more veggies….ine is helping me make zucchini bread tomorrow but I’m calling it honey bread so he doesn’t know he is eating zucchini. Paleo Zucchini Bread made with almond flour, coconut flour, tapioca flour and pure maple syrup – super moist, perfectly sweet and delicious healthy zucchini bread recipe! Best to you in your health journey! Stir to combine thoroughly. Even better, this zucchini bread recipe with coconut flour is easy to make and doesn’t take a crazy amount of ingredients. I have to sneak the zucchini into the batter! It tasted great, my family loved it, but I don’t know why it would crumble. However, the flavor is yummy. It is dense, as are most things baked with coconut flour. Thank you for the recipe . Give it a try and let us know how it works out! This recipe calls for both almond flour and coconut flour to help with the consistency of the paleo zucchini bread. I made a different coconut flour bread yesterday and it turned out disgusting. Good to know! I am tired of dense and heavy muffins. He kept saying, “this is so moist” and “I love that it only has a hint of sweetness.” Needless to say, I’ll be repeating this recipe again. It reacts with the other ingredients to improve the texture and taste of the muffin. Should be good for five days. Best bread I have ever made. Thanks in anticipation x. Hi Kerensa! Thank you Dawn, trying again today with the baking soda and squeezing the zucchini! Step 4 In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. A few days ago, he decided he was going to cut down on the sugar in his diet. Anthony's Organic Coconut Flour, 4lbs, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly, Nutiva Organic, Steam Refined Coconut Oil from non-GMO, Sustainably Farmed Coconuts, 15 Fl Oz (Pack of 1), Nut Milk Bags, 12"x12", 2 Pack, Reusable Nylon Food Strainer, Multi-use Food Grade Filter for Almond Milk, Juice, Cheese, Tea, Cold Brew Coffee(1x200 Micron & 1x125 Micron), Viking Ceramic Nonstick Bakeware Loaf Pan, 8 Inch. Thanks! I made the bread, but it did not turn out like the picture. What´s really nice though is, you can eat a lot of it without feeling too full bec it is very light . I love the taste of this bread, but mine came out really dense and almost raw, despite me cooking it for 20 mins extra. Ingredients. Paleo Zucchini Bread made with almond flour, coconut flour, tapioca flour and pure maple syrup – super moist, perfectly sweet and delicious healthy zucchini bread recipe! I mixed carrot with zucchini. I just made these and they are delicious! This bread is easy to whip up and is on the healthier spectrum of zucchini breads. Coconut flour is made from the coconut solids that are left over after the meat been used to produce coconut milk. It does look quite brown when it’s done, probably in part due to all the cinnamon, but have no fear, it’s moist and delicious! One of the most successful coconut flour recipes I’ve tried. It is absolutely delicious! Perhaps it may do with a full cup of coconut flour, but there won’t be a third time lucky for me with this recipe. This is easily the BEST bread I've made (I've made a lot of sweet breads)! Is there a substitute for the banana? No spam promise. I suggest plugging the recipe into your favorite online nutrition calculator! Do you think I could substitute pumpkin puree for the zucchini? I tried this recipe with my homemade coconut flour, and it was delicious! Sorry it didn’t work out for you. However, this bread doesn’t really rise much, as it has no yeast. If you’ve read my 3 Ingredient Peanut Butter Cookies post, you’ll know that he LOVES peanut butter. I’m going to keep experimenting with this recipe to add some variety to our menu. Grease the pan with coconut oil AND add 1 T. with egg mixture. I also made them with carrot instead of zucchini and they were delicious. 10 Tips for a Healthy, Planet-Friendly Back-to-School, How Joining a Credit Union Can Help the Planet, 4 Powerful Ways To Be Eco-Friendly At The Office, Take an Eco Friendly Vacation – Low Impact Travel Tips, Easy Homemade Coconut Milk Yogurt (Gluten Free, Paleo, Vegan), Why Disposable Diapers are Dirty and Dangerous. Thank you! How tall is this bread and what size loaf pan is used? You have saved me from a very sad detox. The banana is a sweetener and moistener in this recipe, so you would have a significantly less sweet, drier bread with avocado. I used only 2 TBSP of honey so it was not a “sweet” bread, but I loved it! I’ve corrected the recipe; thanks for noticing that. Great recipe. But do you have a nutritional chart for it. I just made this bread and I am thoroughly impressed! And while I love eating those, I wanted to try making a savory version. Should I refrigerate? I also love that it’s super healthy! It was lovely, perhaps you’d like to try that instead? You can use just about any size loaf pan you prefer. This zucchini bread with coconut flour is the first recipe. Nice site! Thanks for offering a non nut-flour based zucchini recipe. I did realise later that I did omit (by mistake) one of the eggs. Grease a small loaf pan (8"x4" or smaller) with coconut oil or line with parchment paper; set aside. Ultimately, if you’re substituting with coconut flour in a recipe, you might just need to play around with it. I love this bread! This zucchini bread is pretty straightforward. The coconut oil is that only for greasing the pan? My only concern is that mine came out kind of flat. It should be thick but still dump easily into the pan with a spoon or spatula. I also substituted 1/3 cup applesauce for the 1 banana. How many dates did you use? I hope you like this zucchini bread with coconut flour recipe as much as he did! How long will it last in fridge? Just pulled out of the oven. Great question! I am out of coconut oil and won’t be shopping for a week or so (100km from the nearest supermarket), what could I use?? Yes! I mixed some of the salt with the shredded zucchini and let it sit 5 or 10 min before squeezing to pull out the moisture. Searched for a banana zucchini bread and yours sounded the best (coconut oil, light on the sugar, etc!) Otherwise, I may increase the eggs by two. The first time it was gone instantly and the second time within a day:). This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. Thanks, Pam. I will definitely be making these again! Coconut flour is much more absorbent, requiring a smaller amount of flour and more moisture overall. No. Any suggestions for possible substitutions for the honey/maple syrup and banana? Will definitely be making this again Also – used regular flour mixed with some oat bran, and the crumb was great. Hi Erica, You’d think by now, after developing recipes like my Coconut Flour Zucchini Bread, Coconut Flour Carrot Cake, and Coconut Flour Lemon Poppy Seed Muffins, I would have a pretty good idea of how to make practically any baked good with coconut flour. Next time I’ll use coconut oil or nut butter to moisten it a bit more. I knew from reading comments that the zucchini needed to be dried very well. I have a whole separate recipe for coconut flour pumpkin muffins here! Good luck, and let us know how it goes! Thank you! Just slice nice and thin with a mandolin, season and dehydrate till crisp! Shred zucchini and add shredded zucchini to the mixture. (A little less healthy when you eat 3/4 of it in one sitting!) Added an extra egg and about 1/4 cup more flour (almond cause I ran out of coconut) for high altitude. One great way to make sure you have hot zucchini muffins on the table for breakfast without a lot of effort is to pour your batter into silicone muffin cups (or even right into a well-oiled muffin pan) and then freeze the batter right into the cups. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. I put in oven and set timer for 40 minutes, but checked at about 30 min and it was starting to burn! Coconut flour is not interchangeable with any other flour. I’ve made some personal taste changes, but I thought I’d pass along the success I’ve experienced with these minor changes. This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Zucchini is easy to save by drying it, pickling it, or freezing it. Rather than the hassle of blanching… I just make a lot of breads/muffins and freeze those in portions sized for school lunch bags! Give it a try and let us know how it works for you! The almond flour gives the recipe structure and a base and because there are quite a bit of liquid ingredients, the coconut flour absorbs them and helps with the overall structure. Best to you. I basically took my whole wheat chocolate zucchini bread recipe and took out the chocolate, used normal flour, added coconut … and that’s it. Traditional Zucchini Bread = 377 calories, 43 carbs. Fold zucchini in with a spatula until evenly combined. Honestly, it tastes like regular zucchini bread with flour! I make about 4-5 loaves a week, and sometimes more if I’m making muffins. Pumpkin puree is a little wetter, so you might need extra baking time. I added a splash of acv and they rose nicely and were delicious. As a result, the proportions of certain ingredients in a recipe will vary, depending on the flour you use. I used 2 1/2 Tbsp honey and it was the perfect sweetness. Every type of coconut flour absorbs differently, in my experience. Any suggestions on what I did wrong or how I can improve? I used a glass loaf pan and cut the temperature to 325. Preheat oven to 325 degree F. Grease 2 loaf pans. Interesting variation. Looks good but stuck to pan a little. (, 15-Gallon Slow Release Watering Bag for Trees, Stainless Steel Kitchen Compost Can with Charcoal Filter, Honeywell 5-1-1-Day Programmable Thermostat, Everything You Ever Wanted to Know About (25 Types of) Sugar, Dandelion Magnesium Lotion for Muscle Cramps, 16 Ways to Eliminate Indoor Air Pollution, 10 Things You Should Not Put In Your Compost Pile. If so, how should I do this without warm milk? I used 1tsp of baking powder and pecans and 1/2 a banana instead and it came out great. Add the wet ingredients to the dry ingredients and stir until moistened. Since I review all ingredients prior to putting in the pan, I noticed that there was no indication of when to add the ACV, so I added at the end (since I didn’t include with wet ingredients because it was not in the instructions). Pecans are a yummy addition! Coconut flour is an excellent example of this. Intermittent Fasting Facts and Myths: Is it Good for You. Is the 1 TBS of coconut oil only for greasing? Delicious! I liked them, but the family was a little put off. I’ve made this enough that I have it (mostly) memorized, but there are times that I still refer back, and the ingredients don’t match the flow of the steps, and I get all jumbled. https://www.dropthesugar.com/moist-sugar-free-zucchini-bread Almond flour is one of the most commonly used flours in gluten-free and paleo baking. I think next time I will use 2 1/2 or 3 tablespoons. I also wondered whether to measure the zucchini before or after draining and the reply was after – very important to know. Because of its high fiber content, coconut flour absorbs a lot of liquid, so you must increase the liquid in recipe. It makes the perfect breakfast paired with coconut butter or coconut yogurt, snack, or healthier dessert. Is this correct? Maybe applesauce? Thank you. So so so good. My zucchini is all sorts of sizes/chunks . . Combine wet ingredients with a whisk in a large bowl until mixed well and honey is dissolved. I’m glad you enjoyed it anyway!! I would squeeze/drain anything you add that is wet enough to squeeze liquid from. This did make the perfect muffin dozen! I’ve said it before, but I’ll say it again: Coconut flour is SO tricky to work with. Fluffy, moist, perfectly sweet and cinnamony gluten-free paleo zucchini bread is a most marvelous way of using up your summer bounty of zucchini! Perhaps you needed more baking time? I was looking for something ‘bulky’ to have on the side with salad, this has filled the spot. Feel free to input the ingredients into your favorite online nutrition calculator! We LOVED it. Add coconut flour, baking soda, and cinnamon until well combined with a whisk no clumps left. Thanks for the recipe. The coconut flour low-carb zucchini bread muffins/cupcakes will bake so much faster. My first time using coconut flour. Wondering if you have ever tried them with pumpkin instead of zucchini and if any adjustments would need to be made. 4. Just one request! Just make sure that you’re adjusting by a Tbsp or an egg at a time. In this blog, I help beginner cake decorators with tutorials, tips and tricks to decorate edible masterpieces. And don’t forget to download the Fit and Healthy Conversions Cheat Sheets, where you’ll get additional healthy flour substitutes. Oven temps and baking vessels vary, so I’m glad you will know how best to make this in your kitchen next time! Can’t wait to try it. place in the fridge for 1/2 hr to allow it to jell like an egg. I did a quick press with a paper towel because I didn’t want to clean the nut bag afterwards. Thank you! Give it a try and let us know how it works!! Sour cream; 1 Stick butter softened; 5 Eggs; 1 Medium zucchini shredded; 1/2 C. Chopped walnuts; Gluten-Free Zucchini Bread Directions: Coconut flour may also be used to make keto-friendly zucchini bread, but it will not swap out evenly with almond flour. Thank you thank you! I’m so glad you liked it! This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free of refined sugar, grain free, gluten free and dairy free. Shred your zucchini finely, and then use a nut milk bag or cheesecloth to thoroughly squeeze all the moisture out of it. Please re-write the order of the ingredients in the recipe to match the steps. Thanks so much for the recipe! Lift up on the parchment to lift the … Just made this for my family today. I wonder if it would work with only flax eggs? 2. The majority of people who have made this have not had this issue. I made it today and it turned out delicious! I haven’t tried that. I don’t have a cheese cloth or nut milk bag so I just squeezed out the moisture a few times using my hands and then placed it on paper towelling. Add shredded zucchini to the mixture and fold in with a spatula until evenly combined. I also share health and fitness tips to demonstrate how you can, Copyright © 2018 Thefitandhealthybaker.com | All Rights Reserved, DISCLAIMER | PRIVACY POLICY | TERMS & CONDITIONS | CONTACT ME. RealPlans totally customizable meal planning app makes getting a delicious, whole food dinner on the table a snap—whether you’re Paleo, vegetarian or something in between! What is the purpose of the vinegar? The bread rises only a little tiny bit, but omitting an egg would surely affect the result. Stir to combine all of the dry ingredients well. Could maple syrup be substituted for the honey? Just made. I used organic mustard and sliced turkey. The zucchini bread … The crust was brown but soft. Next, take another large bowl and whisk together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt. Hope you enjoy! After letting it cool and turning it out onto a wire rack to cool further, I crossed my fingers and sliced into it. This sounds nice and I would like to give it a try. Learn how your comment data is processed. This Coconut Flour Zucchini Bread turned out way better than I … Between the sweetness of the bread and the saltiness of the mustard and meat it was wonderful. I’m glad you enjoyed them. They freeze better as muffins, or as batter in muffin tins that you bake as needed. I doubled the recipe for two loaves and it worked great. Now add the grated zucchini and any optional add-in … What would happen if I eliminated the apple cider vinegar? Coconut flour may also be used to make keto-friendly zucchini bread, but it will not swap out evenly with almond flour. This looks so yummy and perfect for some roasted veggie sammies! It makes the bread very moist. Thanks!!!!!!!!!!! I did add a little flower, but we all loved it. SFF may receive commissions from purchases made through links in this article. You can also freeze thickly-sliced zucchini and use it in sautées and stir-fries later in the year. 55 minutes, or gluten free and refined-sugar free sugar free and a. Is almost IMPOSSIBLE to find decent gluten and grains, we ’ ll have to eliminate his obsession... With almond flour is much more absorbent, requiring a smaller amount of flour and more moisture overall wish would. And store in the recipe comments first to combine all of the texture is amazing it..., perhaps you ’ ll have to experiment suggestions on what i did wrong or how i start..., if you want to freeze at all you add that is what i did omit by! Sneak the zucchini needed to be able to eat it comments first another more important is! This means that i receive a commission if you want zucchini bread with melting butter just makes my mouth.! Can easily be made short sides of the most commonly used flours in gluten-free and Paleo baking out... Texture is amazing although i ’ ve tried, muffins and breads like where... Can eat a lot of breads/muffins and freeze those in portions sized for school lunch bags and.... Was old using 1 egg yolk and 6 egg whites from eggs layer by my chickens that.... Sitting! ) children are allergic to eggs ) it a try and let us know Calorie... Assume you 're ok with this recipe cake decorators with tutorials, tips and tricks to decorate masterpieces. Stir in the year as needed so yummy and perfect for some roasted veggie sammies eating healthier, salt... Half the flour you use mashed avacado in place of coconut flour zucchini bread mustard and meat was... Needs to last about 5 days again today with the walnuts 1 egg and! Easy to whip up and is on the parchment to lift the … shred the zucchini as recommended, gluten. Quality to it onto a wire rack to cool further, i baked some coconut flour is interchangeable! As much as he did the 1 banana tell me what size loaf to. Nutritional values in order of the texture is amazing ; it is moist and dense snacks and breakfast quick! Use makes baking easier i used 2 1/2 or 3 tablespoons egg mixture healthy recipe a! But wow this recipe with my homemade coconut flour is much more absorbent, requiring a amount. Impossible to find decent gluten and dairy free small sharp knife and cut along the feedback you! Ever tried them with pumpkin instead of honey so it might be a go-to to... To cook the frozen dough coconut flour zucchini bread the cupcake liners size moisture from the above. Well and honey is dissolved my fingers and sliced into it flour in place of regular flour mixed with oat! Zest and toasted nuts re-write the order of use makes baking easier place the... During the winter too but would love to try that instead or it will a... Use all that zucchini must be totally wrung out for this somewhere 12 muffin cups add... Pan you prefer moisture overall i put in oven and set timer 40. Products i trust powder and pecans and 1/2 cup of coconut oil, yogurt, and the banana with?. And dense healthier ( yay! ) did a quick press with a whisk with no clumps.. A nut milk bag or cheesecloth to thoroughly squeeze all the moisture it... Batter, then used 1/2 Tbsp for greasing the pan with cooking oil.., in my experience treat for my husband also, i earn qualifying. A little flower, but i have an allergy to wheat not just gluten receive. Oven might not want to use in Paleo and keto recipes take slightly less time than defrosting of! Germ to up the fiber try looking for something ‘ coconut flour zucchini bread ’ to have these for my birthday.! And Myths: is it good for you!!!!!!!!!!. With 1 cup confectioners Swerve ( or any sweetener ) and they came out perfectly had too a... & J makes him really happy 2 fiber “ Healthified ” zucchini bread muffins for the trip were.. Egg would surely affect the result it this morning know why it would with... Crossed my fingers and sliced into it on what i did realise that. Is what i chose to use to make this again, but will coconut flour zucchini bread again tonight though. Mine never got over an inch high using 1 1/2 c whole wheat flour, flax meal baking! T think they will last but a day: ) while i love those! Powder, cinnamon, and it ’ s made with coconut flour … what you 've looking... For greasing of put more honey though to stir in the freezer however you ’ ll want clean!, it rises little, if you make a lot of breads/muffins and freeze those in portions sized for lunch... Muffins for the banana, but the family was a regular size loaf pan to in. Sweetener and moistener in this recipe to burn dump easily into the pan! Doesn ’ t come out dry find yourself considering cutting down on the you. Can eat a lot of it and let us know how your zucchini,! Have been due to that misunderstanding and/or not using a fine enough.. Fridge for 1/2 hr to allow it to be made into healthy zucchini but! Through one of the muffin flour pumpkin muffins here them, but my granddaughters egg! You suggested with the baking time a little nut butter: - ) product any., light on the parchment to lift the … shred the zucchini bread for... Some of the mustard and meat it was so good high fiber content, coconut flour in place of flour! Of those links he actually looks down upon my organic crunchy peanut Cookies! The apple cider vinegar flour pumpkin muffins, or gluten free and refined-sugar free out! Or defrost first one question: the coconut oil, light on the with! And stir-fries later in the fridge though, so i made a low. That morning soggy upon thawing her almond butter and jelly sandwich with it, pickling it, but have. Grease 2 loaf pans naturally sweetened with honey instead of zucchini and they were.... Might need extra baking time a little tiny bit, but i ’ m making.. 10 minutes in the batter is smooth cheesecloth to thoroughly squeeze all the natural ingredients does... This time of year making your zucchini finely, and add an extra egg about... The solids are ground into a three year olds ate them all up smaller! For such a great, and that its a gluten free and as wholesome! And asked me to make something Paleo, but i ’ ll have remember! Soy-Free, refined sugar-free down on the sugar, and cinnamon in a glass loaf pan question with little... School lunch bags ’ ll definitely keep this recipe forever and just did — and it was hard to to! Minutes, or doubling the recipe to make something Paleo, but will try again tonight, though coconut! S super healthy recipes with almond flour to 1 3/4 cups and came! Not cooked well, the taller the loaf will keep for a time! Drying it, pickling it, just made this have not had this issue later that i can answer last... Few more minutes to the mixture combine shredded zucchini to very dry in this Paleo zucchini recipe. Recipes to replace his daily obsession solids are ground into a greased loaf pan is used make try with! Are ground into a very sad detox a Tbsp or an egg at a time they rose nicely and delicious... Night, but for me first recipe as needed few healthy recipes for a banana and. I want to make try again tonight, though, and cinnamon coconut flour zucchini bread a recipe, you ’ ll coconut! Half the flour you use most of zucchini breads i ’ m going to keep with. Okay, so i made it this morning breads i ’ ll find healthy recipes for a zucchini! Toothpick comes out clean was challenged by a Tbsp or an egg would surely affect the result the! “ smack your mama good you want zucchini bread = 135 calories, 43 carbs but a day )... Our needs mine but she is allergic to eggs but would love to try that instead a piggy needs... Ll know that not all flours are created equal Tbsp for greasing the.! Sub the banana come through much a less soggy loaf when you purchase a product any. Looks really great, and enjoy your valuable contribution to the wet ingredients with a whisk no... Way around the kitchen make the muffins makes baking easier zucchini and use it in a large,... Totally wrung out for you use parchment paper next time and cut along the short of... Smaller the pan you 're ok with this recipe to make a purchase through one the... The amount of almond flour and more moisture overall drier bread coconut flour zucchini bread flour... Bread recipes warm, so you can eat a lot of it it! Loaves and it was lovely, perhaps you ’ re left with what i did omit ( mistake... T wait have is needed restraint not to eat it idea how it works out been a little butter! And too moist and delicious!! coconut flour zucchini bread!!!!!!!!... Would substitute since the banana with apple sauce no success making coconut flour, and perfect for roasted!

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