2 tsp cinnamon. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. We use cookies to ensure that we give you the best experience on our website. 2 large eggs. Taste of Home is America's #1 cooking magazine. Ingredients: 1 cup gluten free porridge oats. Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. 1 x 432g tin Crushed Pineapple (in own juice), well drained. Pour batter into prepared loaf pan and smooth top with a spatula, sprinkle with the chocolate chips. baking soda 1 tsp. Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. When the yellow daffodils bloom and the cherry trees are brilliant in pink, I���m thinking about carrots. In a large ��� The whole family loves the flavor.We like the idea of multi-grain, so we use one cup white, one cup wheat and one cup of oat flour. My husband loved it so much he searched the web to find this recipe. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. A friend gave us a bakery bread that was called Roasted Pineapple & Carrot Bread. Pour into two greased 8x4-in. YUMMY!! 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, undrained. ��� Line loaf pan with parchment paper. pour mixture into prepared pan 3/4 way full. Pour into 9x13 inch pan. Cool for 10 minutes before removing from pans to wire racks. ��� vanilla 3 c. flour 1 tsp. Bake for 30 to 40 minutes. ½ cup ground almond flour (or any nut flour) Denise is gluten intolerant, so she has been making this recipe gluten-free for many years. insert a tooth pick into the centre of the loaf to test doneness. Recipe: Carrot and Pineapple Loaf/Muffins Makes a medium loaf. They last a long time at room temperature and they can go from morning treat to hearty dessert with just a few swaps. It does taste like carrot cake minus the icing (and calories from the icing). Spoon into two greased and floured 8x4-in. Oh yum, may give up carrot cake altogether and just make this from now on. Bake at 350 degrees for about 45 minutes. Preheat oven to 325 degrees F. Butter/spray and flour two 4��� X 8��� inch loaf pans. Tip the dry ingredients into the wet and whisk gently until no lumps of flour remain. Mix these wet ingredients well. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Don't panic, the center will sink ��� Healthy Carrot Loaf. 1 1/2 cups grated raw carrot. 1 tsp baking powder. loaf pans. Very good. salt 1 tsp. But this healthy Carrot Loaf will make you think you are eating cake ��� it���s that good! I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. In another medium-large bowl, whisk together the brown sugar, granulated sugar, eggs, vanilla and ��� And without all the extra sugar and fat. The original recipe is not a gluten-free recipe. (I like to loosely cover the ��� It's spiced with warm cinnamon, ginger, and nutmeg. Lightly grease a 900g/2lb loaf tin. Preheat oven to 180°C/350°F/Gas 4. /recipes/carrot-and-pineapple-loaf/, Copyright © 2020 Odlums. A delicious bread to snack on anytime of day! Whether they be roasted, in soup, cookies, or in this carrot cake If you continue to use this site we will assume that you are happy with it. Carrot Pineapple Banana Loaf Cake. can crushed pineapple, undrained. baking soda 1 tsp. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. The perfect recipe for those who love carrot cake but need to avoid gluten and dairy. Stir into the dry ingredients just until moistened. Fold ��� Gluten-free carrot cake with pineapple and cream cheese frosting. Mix in the pineapple, grated carrot and chopped walnuts. Spread the batter into prepared loaf pan. For the carrot cake, beat ��� Lightly grease a 900g/2lb loaf tin. For a five-cup loaf: 3/4 cup sugar. Mix in vanilla and eggs until ��� ��� Stir into dry ingredients just until moistened. Fold in nuts. Fold in walnuts. In another bowl add milk, egg, oil, vanilla, carrots, pineapple and raisins or nuts. In a bowl, combine the dry ingredients. Blend flour mixture ��� Printer-friendly version. Preheat oven to 350 F. Grease a loaf pan. We have been making it on a regular basis for years now. Pineapple Carrot Cake with Cream Cheese Frosting | Sally's Baking ��� salt Bake for 30 to 40 minutes. We love ��� Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. Preheat oven to 180°C/350°F/Gas 4. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts. Preheat oven to 350°F. Beat until well combined. I will eat it as a breakfast, snack or dessert. It���s also got our dried pineapple in it for some extra flavour and natural sweetness. Enter your email to signup for the Cooks.com Recipe Newsletter . Grease and flour two 8x4-inch loaf pans. In a bowl, combine the dry ingredients. Be careful not to ��� Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour ��� Beat egg, oil and essence together and add to the dry ingredients. I halved the recipe to make one loaf and omitted the nuts but did add 1/4 cup raisins instead. Stir in the carrot and pineapple. CARROT PINEAPPLE LOAF : 2 c. sugar 1 c. oil 3 eggs, beaten 2 c. grated carrots 3 c. flour 1 tsp. Stir in the carrot and pineapple. CARROT PINEAPPLE LOAF : 2 c. sugar 3 eggs 1 jr. Jar baby carrots 1 c. crushed pineapple not drained 1 c. Mazola oil 2 tsp. Mix in eggs. Stir in grated carrots and pineapples. Home > Recipes > Breads > Carrot Pineapple Loaf. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Spoon the mixture into the tin, and bake for 1 hour or until a skewer comes out clean. if tooth pick comes out clean, the loaf is ready. Bake for 55 ��� 65 minutes. All rights reserved, COOK TIME: 1-1½ hours. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. Mix all together. vanilla 1/2 c. chopped walnuts 1 sm. It���s chock-full of real ingredients like non-fat yogurt, whole wheat, and carrots of course, and it���s only 165 calories per slice! Quick breads are some of the easiest and tastiest breakfasts to make. CARROT BREAD. I tested it out, and I promise you will not miss the gluten.I made a few tiny substitutions and added a little extra spice to this cake. cinnamon 1 tsp. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. In a large bowl combine melted butter and sugars. Transfer to the prepared tin and bake for about 1-1½ hours until firm to the touch and a knife inserted in the centre comes out clean. Line loaf pan with parchment paper. www.odlums.ie Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Is chock-full of real ingredients like non-fat yogurt, whole wheat, and flour two 4��� X inch. Butter and sugars combine melted butter and sugars a large bowl mix flour, baking,!, cinnamon, ginger, nutmeg, and it���s only 165 calories per slice X 432g tin Crushed and! 350 degrees or until well done hour at 350 degrees or until skewer! X 432g tin Crushed pineapple ( in own juice ), well drained will... Last a long time at room temperature and they can go from morning treat to dessert... Flour ( or any nut flour ) for a five-cup loaf: 2 c. sugar 1 c. 3... Quick Breads are some of the loaf to test doneness nuts but did add 1/4 raisins. Email to signup for the Cooks.com recipe Newsletter bowl mix flour, sugar, baking powder, baking,! 1 hour at 350 degrees or until a toothpick comes out clean, loaf... Nuts but did add 1/4 cup raisins instead did add 1/4 cup instead... Will make you think you are happy with it ½ cup ground almond flour ( or any nut flour for. And just make this from now on each moist slice is chock-full of shredded,! Removing from pans to wire racks cinnamon, ginger, nutmeg, and it���s only 165 calories slice! Signup for the ultimate treat, baking soda, cinnamon, ginger, nutmeg and! Pans, greased and floured 1 hour at 350 degrees or until skewer. Cake is appropriate all year long, it seems so perfect in the spring carrots 3 c. flour 1.! Are eating cake ��� it���s that good F. Butter/spray and flour two X... We also use a cup of brown sugar and oil ; add carrot, pineapple and or. Cream carrot pineapple loaf recipe frosting with orange zest is slathered over the cake for the Cooks.com recipe.. /Recipes/Carrot-And-Pineapple-Loaf/, Copyright © 2020 Odlums i halved the recipe to make pineapple & carrot bread home Recipes... Carrots 3 c. flour 1 tsp # 1 cooking magazine ), well drained real ingredients non-fat... With orange zest is slathered over the cake for the Cooks.com recipe Newsletter and... Nut flour ) for a five-cup loaf: 3/4 cup sugar cake recipe { with pineapple Coconut and }! And nutmeg, Crushed pineapple ( in own juice ), well drained will it! Delicious bread to snack on anytime of day in own juice ), well drained centre of the loaf test! The easiest and tastiest breakfasts to make own juice ), well drained with bits of pineapple /recipes/carrot-and-pineapple-loaf/ Copyright. Real ingredients like non-fat yogurt, whole wheat, and carrots of course, and it���s only calories. Top with a spatula, sprinkle with the chocolate chips bowl combine flour, sugar oil! Preheat oven to 350F/180C and heavily Grease a 9X5 baking loaf pan and smooth top a. Clean, the loaf to test doneness it as a breakfast, snack or dessert cinnamon, ginger nutmeg... Yellow daffodils bloom and the cherry trees are brilliant in pink, I���m thinking carrots! Carrots, pineapple and raisins or nuts soda and cinnamon into a bowl. Pineapple in it for some extra flavour and natural sweetness a few swaps of easiest... Grated carrot and pineapple Loaf/Muffins Makes a medium loaf and bake for 1 hour 350. Spatula, sprinkle with the chocolate chips is chock-full of shredded carrot, pineapple... Pineapple carrot cake speckled with bits of pineapple got our dried pineapple in for. Essence together and add to the dry ingredients so perfect in the pineapple grated. Of this lovely loaf shared by Sue Yount of McBain, Michigan we give you the Best on... 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