The link is at the bottom of the website. I suspect she learned it from her dad. 1 1/2 pounds 1/2" round steak, tenderized or pounded with meat mallet Combine flour, salt, and black pepper in medium-size bowl. Swiss Steak Recipe - By Chillitos Zees Zeeshan December 21, 2020. It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! Heat oil in skillet until hot. Pound into the steak.Brown meat and onion in butter. 2 tablespoons Worcestershire sauce. Melt shortening or butter in a hot skillet. Cut steak into serving portions. I recall my mom making it occasionally when I was a child but I don’t think she’s made it in decades. Add tomato juice and ketchup. Old-Fashioned Swiss Steak » Big Flavors from a Tiny Kitchen And for some reason I had never made it. Heat a couple of tablespoons of oil on medium high heat in dutch oven or deep … Allrecipes has more than 10 trusted swiss steak recipes using beef complete with ratings, reviews and cooking tips. This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. 3 cups canned tomatoes. Ingredients. Swiss steak was popular in the 50s and 60s. That has now changed. I never thought anyone else would have this recipe, I thought my Mother made it up!! 2.5 - 3 pound round of beef. Product images contain affiliate links, Vintage.Recipes makes a commission if you use our affiliate link to purchase a product. I’m making it this week but I think I might try it in the crockpot. At least that was what she had always told me when I would ask her where it came from!! This post is linked up at Miz Helen’s “Full Plate Thursday“. SWISS STEAK, CHILI 2 lbs. Place in Crockery … 1.5 teaspoons salt Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture. 3 tablespoons shortening Major edits/revisions to The Viscount’s Feisty Highland Lass are in progress for publication in the next few weeks! Share this … You have successfully joined our subscriber list. The Perfect Steak “One of the best things you can do when things go bad is not make them worse.” ~unknown Your email address will not be published. Chicken Fried Steak Recipe. In a Dutch oven or shallow braiser, heat oil over medium-high heat. Cook a vegetable, make a quick salad and dinner is served! Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. 1.5 teaspoons salt. Thank you so much for watching this vintage recipe cook with me! Nov 21, 2014 - Explore Kathleen Conklin's board "Swiss Steak Recipes!" Looking for swiss steak recipes? See more ideas about swiss steak, swiss steak recipes, recipes. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: Use Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. Pumpkin Cream Cheese Muffins Isn’t that easy? Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Web page addresses and email addresses turn into links automatically. Vintage round steak recipe from 1969 Better Homes and Gardens Meat Cookbook. You may also like these recipes: Oven Steak Kabobs – A special meal on a budget. Cut into convenient serving pieces and brown well on both sides in fat. Salt and pepper. 2.5 - 3 pound round of beef Roll cut steaks in flour mixture, coating both sides. But some days you just need something you can stick in the oven without a lot of fuss. 1/4 teaspoon pepper. Â, Buy a 2 1/2 - 3 pound piece from the round of beef, about 1 - 1 1/2 inch thick. Mix 1 1/2 tablespoons dry mustard, 1 1/2 teaspoons salt and 1/4 teaspoon pepper with 3/4 cup flour.  Pound the seasoned flour into the beef with a meat pounder or edge of a saucer. Don't spare the rod and spoil the beef. Work as much flour in as you can. And with patience and elbow grease, you'll get most of it in. Takes both. Melt 3 tablespoons shortening in a skillet or Dutch oven. Brown the meat well on all sides in the hot shortening. Sprinkle 1 1/2 cups sliced onions and 2 carrots, diced, over the beef. Add 2 tablespoons Worcestershire sauce and 2 teaspoons brown sugar to 3 cups canned tomatoes and pour over the meat. Cover and bake 1 1/2 - 1 3/4 hours in a moderately slow oven, 325-degrees. When the beef is tender, lift it on a hot platter and garnish with sauteed mushrooms caps, if you wish a dressier dish. 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