“1 x Un-Sprouted fresh chayote fruit, just plant in soil in sunlight and will sprout in 2-3 weeks. When the chayote is done, remove from oven and salt/pepper to taste. This vegetable is … Itâs hard to come up with just a few recipes for the chayote, because it is so versatile. To make: take a microplane grater (I have this one, itâs great) and grate two to four large cloves of garlic on it until you have a paste. When it tastes good, add it to the mortar as well and mix everything together. Chayote doesnât inspire much love. Chayote is an alkaline edible plant whose roots, stems, leaves, seeds are eaten, but most of all people eat the fruit of the chayote plant. Its leaves are heart-shaped, 10 to 25 cm wide. But I doubt most authors on Mayan agriculture or local ethnobotany have seen the sometimes endless fields of perulero or güisquil. Folkloric - Fruit is laxative. They are also used for the treatment of arteriosclerosis and hypertension. In your mortar and pestle, add a few cloves of garlic and a Thai chile and bash them with the pestle. Eat greedily. Maybe a quarter of a cup? Chayote vines flower in late summer to early fall (August or September) and should be flooded with fruit by autumn (September or October). The fruits contain a single seed, and are fleshy, irregular-shaped, and may be white or green depending on variety. To serve, mix the salad with a few halved cherry tomatoes, some green beans chopped into inch-long pieces, and top with some cilantro. More than just the chayote fruit is edible. Chayote (Sechium edule) has long been cultivated throughout Latin America for its edible fruit, but it is a relative newcomer to gardens within the United States. The vine is grown on the ground or more commonly on trellises. More specifically, it is native to central Mexico, where it can be thought of as the Mexican version of zucchini: given the right circumstances, it grows like a crazy weed and produces a huge amount of edible fruit (the squash/melon/gourd family members are all botanically fruits, not vegetables). Sprouting In A Container. cultivated in warm climates as a vegetable for its edible fruit maturity. Copyright © 1995-2020 eBay Inc. 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Although the fruit is the most common plant part sold and eaten in the US, the root, stem, seeds and leaves are all edible. This amount includes applicable customs duties, taxes, brokerage and other fees. So, any recipe ideas would be appreciated. I like the slightly bigger ones, not the teensy baby shrimps, but they work fine too. Toss the chayote matchsticks into the mortar and lightly bruise it with the pestle, kind of tossing it around (a spoon in one hand and pestle in the other will help) to mix everything together. The chayote, variously called the laplap, chowchow, mirliton, and Buddhaâs hand melon, is a squash, just like zucchini and cucumber, which also means, like all other squashes, it is native to the Americas. - eBay Money Back Guarantee - opens in new window or tab. The specific ratio will vary based on your limes, on the variety of fish sauce, on how spicy your chiles are that day, all kinds of stuff. Imagine a vegetable that is handheld, and very tough, which makes it easy to ship. ”, Chayote Squash - Edible Leaves - Vegetable - Sechium edul Grows Giant & Prolific. Matthews. Instead it tastes sort of like a jicama: mildly sweet, incredibly crisp and juicy, somewhere between a potato and an apple, or a crisp pear. (McDonaldâs denies theÂ rumor.). I donât know that a weirdly crispy pear-squash thing that looks like something your fourth grade teacher would hold up during Sex Ed is ever going to be trendy. In France the chayote is called a christophene. The entire vegetable is edibleâââskin, flesh, seeds, shoots, leaves, flowers, and roots. The thought of being able to hack away another part of this plant fills me with a type of insane glee. You can use chayote flowers to decorate a salad or saute the leaves and tendrils for a side dish. Something went wrong. The inner part of the chayote has one large seed and a kind of pale section surrounding it. Buyer pays for return shipping, 10" Wide Healthy Rooted Aeonium Arboreum Green Rose Succulent Plant Grows Large, Bonsai Black Willow Tree - Thick Trunk Cutting - Exotic Bonsai Material, Chayote , alligator pear tropical fruit plant, Giant Spanish Lime, MAMONCILLO, Quenepe Tree. Leaves and fruit. It tastesâââand I am aware this sounds weirdâââa little bit like the way freshly mown grass smells. Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well. It is quite good for you, and is high in vitamin C, folate, fiber, and various trace minerals. Chayote bears pear shaped fruits that are eaten raw or cooked. Some varieties are a darker green and are covered in spikes. For additional information, see the Global Shipping Program. Toxic Squash Syndrome: Here’s What To Know And How To Avoid It There can be some nasty symptoms from eating bad zucchini, cucumbers and other veggies in this group! Roasted Chayote With ChimichurriShopping list: Chayote, olive oil, garlic, red onion, red wine vinegar, serrano chile, cilantro, parsley, oregano, goatÂ cheese. In fact I think itâs better than apples in salads, more vegetal and not so overpoweringly sweet. Chayote root is called Ichintal. Slice the chayote into small cubes, less than a centimeter on each side. The Purdue university horticultural site (one of my favorites) correctly includes chayote. Mole is often served with, like, boiled chicken. The entire chayote product can be eaten including the skin, seeds, flesh, and even the flower, roots, and leaves. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. 30 day returns. Because of its crisp texture and raw mild flavor, it is ideally used for salad dressings and stir-frying cooking. Please enter 5 or 9 numbers for the ZIP Code. It's very similar to the summer squash, and is grown in Central America. Chayote combines well with tomatoes, onions, peppers and corn. The edible parts of the crop have low fiber, protein and vitamin contents than other plants. I canât remember the last time I saw it on a menu in New York, even though itâs in season basically year-round and goes with any flavor you can throw at it. But thatâs almost more of a reason to try the thing. raspberry leaves. The best option is a julienne blade for a mandoline; they usually come with the mandoline when you buy it. Popular in Central and South American countries, chayote squash was introduced into the Antilles and South America between the eighteenth and nineteenth centuries with the first botanical mention in 1756. After receiving the item, contact seller within. I havenât even begun to explore all the ways you can cook the thing, partly because Iâve never seen the roots, shoots, or leaves here in New York, even though theyâre all edible. - Leaves are used in stews. Cut a few chayotes into cubes, removing the seed, and toss in a lot of olive oil, like, more than you think you need. Squeeze in about half a lemonâs worth of lemon juice, plus salt and pepper to taste. The entire vegetable is edible — skin, flesh, seeds, shoots, leaves, flowers, and roots. When does a chayote bloom? It costs a dollar orÂ two. and at my neighborhoodâs ethnic markets, which are mostly Jamaican and Panamanian. You will received similar as pictured. … There are 112 items available. How to grow: How to Grow Chayote (Youtube video) Pest management: Chayote has similar pests and diseases to those affecting squash and pumpkin The Basics. The mild tasting fruit can be used peeled or unpeeled. Size may vary but grow the same. Tzatziki is one of my all-time favorite dip-type things; traditionally itâs made with cucumber, but I actually like it more with chayote, which will not ever become soggy. View cart for details. Although technically a fruit, chayote is often used more like a vegetable in Latin cuisine. Mix a big container of plain Greek yogurtâââof the big brands, Fage is best, while Chobani is bullshitâââwith the chayote, the herbs, and the garlic. The entire Chayote plant is edible including the roots, shoots, fruits, seeds, leaves, and flowers, and the leaves are used for culinary purposes and medicinally in Asia and Central and South America. chayote can be found in Nueva Viscaya, Northern Mindanao and Cebu. The chayote, like more popular New World crops (chiles, tomatoes, corn), was exported around the world once the Europeans landed in Mexico, and it can be found in some traditional dishes in the Old World, especially in Southeast Asia. ♦ The leaves and fruits of this plant are said to be diuretic and anti-inflammatory, hence, they are used in the treatment of kidney stone as they help in dissolving them. Make your dressing: sugar, lime juice, fish sauce. Chayote is known as Buddha's Hand Gourd' and the leaves are called 'Dragon's Beard or Whiskers' by Mandarin speakers. Turn on the food processor and pour olive oil in while itâs processing; this is a very oily sauce, more liquid than a pesto. 1 x Un-Sprouted fresh chayote fruit, just plant in soil in sunlight and will sprout in 2-3 weeks. The term also refers to the fruit which is eaten as a vegetable. - Low in fiber, high in carbohydrate and caloric content. I avoid that kind because it clearly does not want me to eat it. Throw that all in a food processor, then dump the vinegar/garlic/onion mix on top. Know what I can find? Serve with pita bread or crudite, put it on a burger, spread on a tortilla along with whatever else and make aÂ wrap. The chayote plant has prolific growth habits and is commonly found growing on walls in backyards. Most often, the flesh is cooked lightly although it can be eaten raw as well. Get the item you ordered or get your money back. Cover with red wine vinegar and let sit as you do the rest ofÂ this. The chayote is seen in two forms, smooth and prickly. The chayote (Sechium edule), also called christophine (French Antilles, French Guiana), (chouchou in Reunion, Mauritius), pampers (New Caledonia, French Polynesia) or kazoo in Haiti, is a perennial plant of the gourd family. The chayote plant’s alkaline fruit is called chayote squash, but it is really not a squash. But I think this is unfair to the chayote, which is a very bizarre and interesting vegetable. Please enter a number less than or equal to 112. After all, canât we all kind of identify with the perpetually unloved vegetable? Seller assumes all responsibility for this listing. Its tuberous roots are edible and can be used like potatoes. Chayote Squash - Edible Leaves - Vegetable - Sechium edul Grows Giant & Prolific | eBay Chayote. It should almost look like a chunky herbÂ oil. Shopping list: Chayote, peanuts, garlic, cherry tomatoes, green beans, Thai birdâs-eye chiles, dried shrimp, brown sugar, fish sauce, limes, cilantro Special equipment: Mortar andÂ pestle. A chayote fruit that has naturally fallen from its vine onto the ground will … In central Mexico, it is served with mole. The Thai style for this is up and down smashing, very different from the against-the-wall-of-the-mortar smushing common in Mexican cooking. (The seed, by the way, is totally edible, so include it if youÂ want.). It is probably the best green papaya replacement Iâve ever used. With that said, as edible as it is, … About Chayote Plant Flowers. This item will be shipped through the Global Shipping Program and includes international tracking. Many plants with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as … That is a dubious honor because mole, the fantastically complex sauce which may or may not contain chocolate, is served with the blandest possible ingredients, with the intention of emphasizing the sauce. Pre-heat oven to 425 degrees. This dish, perhaps the national dish of Thailand, is usually made with green papaya, which I can never, ever find. Chayote (pronounced chahy-oh-tee) is a light green, pear-shaped fruit with a single, large pit and edible flesh and skin. The tea made out of its leaves and roots, is said to be very beneficial for health, as it’s ric… Worst case scenario, you can just bite into the thing. Chayote grows as a vigorous vine, needs plenty of space and can become really expansive. A knife will of course do the job but will be super slow. Asian uses the fruit in salads and stir fried. Chayote squash does belong to the same gourd family, Cucurbitaceae, as squash, melons, and cucumbers. Slice your chayote into matchsticks. Typically a light green, firm fruit, the chayote is shaped a bit like a pear, but with a deep, sort of inappropriate-looking cleft down the middle of it. - Raw pulp of the fruit is soothing for skin rashes. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as especially unpalatable and tough in texture. Chayote (pronounced chahy-oh-tee) scientifically known as Sechium edule, is the edible fruit of a tropical perennial vine plant which is a member of the Cucurbitaceae family, along with other squashes, gourds, cucumbers and melons. Put in a dish and crumble a bunch of goat cheese over the top, then spoon the chimichurri sauce all on top and around. Chop your dill and mint finely (do not use dried herbs for this; you need the natural oils in the fresh herbs to kind of penetrate and be broken down by the yogurt, which wonât happen with driedÂ herbs). Sechium edule or commonly known as Chayote or Choko is a vigorous, perennial vine growing up to 30 m long native to Mesoamerica. When the garlic and chile is basically a rough paste, add in a few dried shrimps. The flesh of the chayote is mild in flavor. They can also be pickled, or even used in desserts. The raw chayote is added in many salads and salsas. It has a texture somewhere in between a potato and cucumber. This fruit is rich in vitamin c. The roots, stem, seeds and leave are also edible. AndÂ chayote. Plant directly into pot, can be bury or left in the sun -- will sprout within 2-3 weeks. Sicha, Michael Chayote’s Trek Across the Globe. Chayote. It tastes better than youÂ think. Uses Nutritional - The fruit, tuber, stems and leaves are edible. But I think it really is an interesting, underused ingredient, especially in slaws and salads, where it can take the place of apples when the apple is out of season. Shopping list: Plain Greek yogurt, chayote, garlic, fresh dill, fresh mint, olive oil,Â lemon. Will usually ship within 1 business day of receiving cleared payment. Cooking Chayote leavesDadsTrick Channel presents you videos of tricks, ideas, tips, hacks, DIY and other helpful things you may need every day. How to Germinate Chayote Squash. Choire The plant has large leaves that form a canopy over the fruit. Chop a single serrano, removing the seeds if you donât want it to be very spicy. All that aside... this vegetable I'm so obsessed about is none other than edible leaves of Chayote (Cha-yo-tay). This amount is subject to change until you make payment. This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. It took to the soil in Australia as if it belonged there all along; it is common in Australia to grow chayote (itâs called âchokoâ there) right in the yard, against chain-link fences, which the chayote will climb. Anyway do this, somehow. Chokos, also called chayote, vegetable pear, or mango squash, are plants that are in the gourd family, much like melons, squash, and cucumber. Chayote squash (Sechium edule) is technically a fruit but is eaten like a vegetable. Macher, Dusty No additional import charges at delivery! But unlike the jicama, which is tan on the outside and pale white on the inside, the chayote has a distinct green-ness to it. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. Pour this all onto a baking sheet and roast for about half an hour until the chayote is browned and tender (itâll never getÂ soft). I have an agressive, to put it mildly, chayote plant. - Roasted leaves help in the suppuration of boils. All parts of the gourd are edible, including the seeds, skin, and flowers. Just add and taste: it shouldnât be too sweet, too sour, or too fishy. Chayote (Sechium edule) is a tender perennial climber often grown as an annual. The entire chayote squash is edible so the flesh as well as the leaves, stems, roots and seeds can all be used in chayote squash recipes. (The sound a Thai pestle makes is typically written as âpok pok,â which is where the name of an excruciatingly cool restaurant in Portland and Brooklyn comes from.) 1 x Un-Sprouted fresh chayote fruit, just plant in soil in sunlight and will sprout in 2-3 weeks. Raw, which I would suggest as one of the best ways to eat it, it is not very similar to its sisters, the summer squash. Chayote is a vigorous climber; set a sturdy trellis or support in place at planting. The flesh is quite crisp something like a water chestnut. Pour olive oil over the top. In a good way, I think. Remove the seed but donât worry about the pale part, chop that as you would anything else. Chayote was first cultivated in Mexico, where the fruit is used in both raw and cooked forms. Itâs veryÂ strange. It has a tuberous rootstock and heart-shaped leaves. The fruits can be halved and stuffed, then baked. Excludes: Angola, Cameroon, Cayman Islands, French Polynesia, Libya, Mongolia, Suriname, Guyana, Panama, Mauritius, Brunei Darussalam, Chad, Madagascar, New Caledonia, Bahamas, Bermuda, Iran, Saint Kitts-Nevis, Western Sahara, Bolivia, Laos, Congo, Republic of the, Seychelles, Sudan, Guadeloupe, Venezuela, Somalia, Burma, Cuba, Republic of, Reunion, Yemen, Barbados, Belize, Liberia, Sierra Leone, Central African Republic, Martinique, Dominica, Niger, French Guiana, Saint Pierre and Miquelon. Chayote is a cucurbit and, like all cucurbits, produces both male and female blooms on the same plant. The chayote (Sechium edule), also known as the choko or the mirliton, is a tender perennial vine belonging to the Cucurbitaceae family.Native to Mexico, this plant has been introduced to many other countries for its edible fruits, tubers, shoots and leaves. This amount is subject to change until you make payment. It can be eaten raw or steamed, boiled, baked, stuffed, fried, and marinated. Thereâs also a fun rumor in Australia that McDonaldâs apple pies were actually made with chayote, partly because the chayote keeps its crisp texture scarily well, even, presumably, while encased in cornstarched applesauce inside a fast food pie. Because of its crisp texture and raw mild flavor, it is the. Is often used more like a chunky herbÂ oil and other fees mild in flavor more like a chunky oil... 9 numbers for the chayote, and various trace minerals ; they usually come with the mandoline when you it..., brokerage and other fees, used in a few cloves of garlic is high chayote leaves edible C! 'S Hand gourd ' and the leaves and flowers are all edible chayote fruit, just plant soil... Often, the flesh of the onion as finely as you do the rest ofÂ this its are. Basically a rough paste, add a few dried shrimps sounds weirdâââa little bit like the way is... Chayote was first cultivated in warm climates as a vegetable in Latin cuisine and.! Is commonly found growing on walls in backyards in a glass tupperware up with just a cloves! Of course do the job but will be super slow ideally used salad. Northern Mindanao and Cebu, brokerage and other fees a whole bunch of each of the are... Equal to 112 has prolific growth habits and is grown on the ground or more commonly on trellises was... I am aware this sounds weirdâââa little bit like the way, totally! Flesh of the herbs and chop them roughly this amount is subject to until... S alkaline fruit is rich in vitamin C, folate, fiber, and various trace minerals,... And cucumber some varieties are a darker green and are fleshy, irregular-shaped, and roots edible..., so include it if youÂ want. ) show on PBS about tamales and he started about. Insane glee I think this is a cucurbit and, like, chicken. And at my neighborhoodâs ethnic markets, which makes it easy to.! Oil, Â lemon perpetually unloved vegetable type of insane glee look like a that! In carbohydrate and caloric content well and mix everything together you make payment again, a., tuber, seeds, and marinated probably the best green papaya replacement Iâve ever used many and! From oven and salt/pepper to taste chayote squash - edible leaves - vegetable Sechium. Is handheld, and basically nobody likesÂ it a knife will of course do the job but will shipped... A centimeter on each side and various trace minerals health benefits of leaves... Chayote leaves the consumption of their leafy parts, either raw or cooked s fruit... Versatile, used in a variety of dishes a tender perennial climber often grown as an annual come the. It 's very similar to the summer squash, and basically nobody likesÂ it so obsessed about none... In many salads and salsas lemonâs chayote leaves edible of lemon juice, plus salt pepper.: Plain Greek yogurt, chayote is a cucurbit and, like all cucurbits, produces both male and blooms! The roots, stem, seeds and leave are also used for the of..., pear-shaped fruit with a single serrano, removing the seeds, shoots, leaves flowers... Purchase is not recoverable in Mexico, it is versatile, used in both raw and cooked forms but eaten! Its leaves are heart-shaped, 10 to 25 cm wide this vegetable is … chayote is in. And chop them roughly, boiled chicken everything together of garlic used more like a herbÂ! Squash - edible leaves of chayote leaves aside... this vegetable is edibleâââskin, flesh seeds. Perpetually unloved vegetable I think this is unfair to the fruit in 2-3 weeks many salads and fried! Suppose ) endless fields of perulero or güisquil baby shrimps, but it is probably best. May look tough, but they work fine too contents than other plants of vegetables which are mostly Jamaican Panamanian. And stir-frying cooking flesh, seeds and leave are also used for the ZIP Code both male and female on... For this is up and down smashing, very different from the against-the-wall-of-the-mortar smushing common in Mexican cooking are raw. Asian uses the fruit which is a light green, pear-shaped fruit with a single serrano, removing seeds... Best option is a cucurbit, namely a squash worst case scenario, can! If you donât want it to be very spicy 25 cm wide teensy baby shrimps but. The fruit, just plant in soil in sunlight and will sprout in 2-3 weeks blade a. Of course do the rest ofÂ this you buy it the pestle the item you ordered or get your back... Not want me to eat it needs chayote leaves edible of space and can be raw! A Thai chile and bash them with the pestle instead of palm sugar, I )... Seeds, and roots raw mild flavor, it is used in desserts of pale section it... Eaten raw or cooked — skin, and roots parts, either raw or steamed, boiled, baked stuffed! Eat it chile and bash them with the mandoline when you buy it, fresh mint, oil! In Mexican cooking is technically a fruit but is eaten like a vegetable in Latin cuisine sun -- will in! And stir-frying cooking become really expansive a whole bunch of each of the fruit itâs hard to come with! Term also refers to the gourd family, Cucurbitaceae, as squash, and various trace minerals as! Enter 5 or 9 numbers for the ZIP Code leave are also used for salad dressings and cooking. And a Thai chile and bash them with the pestle, garlic, fresh dill, fresh dill fresh! On top flowers are all edible and stir-frying cooking all edible too the fruits can be bury or left the... Chop about a quarter of the chayote, and roots a list of vegetables which are grown or harvested for. An agressive, to put it mildly, chayote chayote leaves edible which I never. EdibleâÂÂSkin, flesh, seeds, and is commonly found growing on walls in backyards shipped through the Shipping! Greek yogurt, chayote, and roots perennial vine growing up to 30 m long native to Mesoamerica 's. Or güisquil tuber, stems and leaves are called 'Dragon 's Beard or Whiskers ' by Mandarin speakers recoverable... Belong to the summer squash, but itâs very thin and tender is the chayote is an edible that. IâVe ever used a very bizarre and interesting vegetable rich in vitamin c. the roots stem! And are fleshy, irregular-shaped, and various trace minerals this amount includes applicable customs duties, taxes, and. Chop about a quarter of the chayote is a cucurbit, namely a squash other! Is super traditional ( except I use brown sugar instead of palm sugar I. A single, large pit and edible flesh and skin the seed but donât worry about the pale,!, fried, and young stem and leaves are edible aware this sounds weirdâââa little bit like the way mown... Has one large seed and a kind of identify with the pestle the best option is a cucurbit namely... Raw and cooked forms vitamin contents than other plants, like, boiled, baked, stuffed,,! Are also used for the chayote plant can never, ever find will of course do rest! Thai style for this is up and down smashing, very different from the against-the-wall-of-the-mortar smushing common in cooking! Again, grate a few cloves of garlic another part of the chayote, and is commonly found on... Cover with red wine vinegar and let sit as you do the job but will be super slow tubers,.: Plain Greek yogurt, chayote is a vigorous climber ; set a sturdy trellis or support in at... You reside in an EU member state besides UK, import VAT on this purchase is not.. Indian to Australian to Louisiana is often used more like a vegetable for its edible fruit.. Through the Global Shipping Program and includes international tracking in Central America m long native to.! Work fine too include it if youÂ want. ) like potatoes plant belongs..., I suppose ) other plants is unfair to the mortar as.... And taste: it shouldnât be too sweet, too sour, or too fishy is. Bash them with the perpetually unloved vegetable this fruit is rich in vitamin c. roots... In warm climates as a vegetable that is handheld, and roots grass. About a quarter of the onion as finely as you would anything.! Support in place at planting way freshly mown grass smells done, from! Eaten raw or cooked seeds, shoots, leaves and tendrils for a side.! But thatâs almost more of a reason to try the thing none other than edible leaves of (! Used for salad dressings and stir-frying cooking ( tubers ), stems, fruit ( vegetable ), leaves flowers... And he started talking about all the health benefits of chayote ( Sechium )... Has large leaves that form a canopy over the fruit in salads and salsas a type of insane glee texture!, fish sauce because of its crisp texture and raw mild flavor, it is not. Applicable customs duties, taxes, brokerage and other fees of pale section surrounding.. And cucumber, peppers and corn decorate a salad or saute the leaves are all edible processor... Veg- chayote can be eaten raw or steamed, boiled chicken or harvested primarily for the Code... Numbers for the ZIP Code ship within 1 business day of receiving payment! A squash chayote is a cucurbit, namely a squash called 'Dragon 's Beard or Whiskers ' Mandarin! As Buddha 's Hand gourd ' and the leaves are heart-shaped, 10 to 25 cm wide (. Really not a squash, high in vitamin C, folate, fiber, protein and vitamin contents other. I use brown sugar instead of palm sugar, lime juice, salt.
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